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Goria selection 
for Food Service

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We have come up with formats that are ideal for Food Service, to which we dedicate a selection of our best products: Goria delicacies.
To the right weather we have added the warmth of the sun and the experience of our hands. For more than ninety years we have been in contact with nature to learn the love of good things.

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A story that begins with the Goria family's passion for the gastronomic world.
In 1930, Giovanni opened Gastronomia Goria in Turin, a landmark for the city.


From the 1970s onwards, Ernesto expanded his father's vision to an international perspective, becoming one of the most important Italian food brokers.


Today Alex, Ernesto's son, follows in the family footsteps, returning to "serve" the Ho.Re.Ca. world with the quality of the best Goria products, introducing the Food Service line.


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